Production & hygiene
Local processing supported by hygiene and milling controls, with careful selection of wheat and maize grains.

From cereal processing to logistics, six complementary activities to meet your needs.

"The best in flour, logistics..."
An ambition driven by the complementarity of subsidiaries, from agri-food production to distribution.
Papy Alekoli
Managing Director · GMK SARL

Based in Kinshasa, Grand Moulin de Kinshasa SARL brings together agri-food production and logistics.
Milling, bakery, poultry farming, animal feed, fresh produce and transport: our activities are structured to meet the needs of professionals and the Congolese markets.
Meet the groupDiscover the activities that give the GMK group its full complementarity.

Soft wheat flours for bakeries, patisseries and households.

An industrial bakery serving the daily needs of professionals and families.

An automated poultry farm dedicated to the production of fresh eggs.

Animal feed products, with production integrated into the Group's activities.

Cold storage warehouses and fresh food supply on demand for professionals.

A dedicated fleet for local distribution and long-distance transport in the DRC.
Wheat, maize and cassava flours, bread, eggs, animal feed and fresh produce: discover our ranges and discuss your supply needs with our team.
Explore the catalogue
Industrial and agricultural activities based in the Democratic Republic of Congo.
Complementarity of milling, bakery and animal feed.
Transport resources linking production sites and markets.
Local processing supported by hygiene and milling controls, with careful selection of wheat and maize grains.
Milling processes and batch monitoring focused on consistent particle size and performance, according to the product reference.
Industrial packaging designed to protect products during transport and storage, especially against moisture.
Guidance for preparing your supplies and professional projects.
Volumes, destination, handling and receipt: key points to specify for organising a professional delivery in the DRC.
Read the articleSpecies, stage of rearing, quantities and receipt: prepare the necessary information to discuss with your supplier.
Read the articleUse, packaging, volume and delivery: useful information to prepare your flour supply in Kinshasa.
Read the articleOne product, one volume, one destination: let’s discuss your project.